Rachel Kaufman, freelance writer

Interrogator of gargoyle lovers, frog fondlers, and the eternal optimists saving the news industry

Up Pops Tart: Tangysweet

By Rachel • Jun 10th, 2008 • Category: Food, Health

D.C. GOT A WEST COAST-STYLE infusion last Friday with the grand opening of Tangysweet (2029 P St. NW). Like SoCal’s Pinkberry, the secret to this frozen yogurt’s appeal is that it’s tangy, not sugary-sweet — it tastes like real, non-frozen yogurt. Fans rave about toppings, which include everything from fruit to almonds to Cocoa Pebbles. And yogurt is good for you, right?

Read the rest at Readexpress.com


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Rachel is a freelance writer and editor based in Washington, DC.
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