Rachel Kaufman, freelance reporter

I'm an interrogator of gargoyle lovers, frog fondlers, and the eternal optimists saving the news industry. These are some of the stories I've written.

Up Pops Tart: Tangysweet

D.C. GOT A WEST COAST-STYLE infusion last Friday with the grand opening of Tangysweet (2029 P St. NW). Like SoCal’s Pinkberry, the secret to this frozen yogurt’s appeal is that it’s tangy, not sugary-sweet — it tastes like real, non-frozen yogurt. Fans rave about toppings, which include everything from fruit to almonds to Cocoa Pebbles. And yogurt is good for you, right?

Read the rest at Readexpress.com