Oh, for a great cup
By Rachel • Dec 6th, 2007 • Category: FoodCarl Dodge, roastmaster at M.E. Swing Co., stands watch by an enormous Probat coffee roaster. A mechanical arm rakes through 100 pounds of beans; each batch takes about 15 minutes. Elsewhere in the South Pickett Street facility, workers bag coffee by hand. Burlap sacks of beans lay in neat stacks. Mark Warmuth, president of the [...]